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Ghostbird Coffee

El Salvador Finca Pantagonia


Grapefruit. Bergamot. Floral.

Variety Red Bourbon
Processing Fully Washed
Region Apaneca-Ilamatepec
1250 masl
Roast Level Medium Roast
Quantity 200g

About this coffee: 

Founded by the Salinas Family in the late 1800s, the Schaps brothers, who own the well-known farms in Guatemala, took over their grandfather’s farm in 2013. The farm is planted under 70% Bourbon trees and approximately 30% of Pacas.

The Inga trees provide protection from sun and heat, making sure the farm is fully shade grown. As the Bourbon trees have struggled to survive due to strong wind in the area of the Ilotepec region, the brothers pay extra effort into planting Pacas variety trees because the shorter trees can resist the wind.

To ensure optimal quality and productivity, the Schaps brothers combine and implement the traditional and new practices, which are the pruning of shade trees and coffee trees and good soil management and cutting edge coffee practices. 

This red bourbon varietal is packed full of grapefruit & bergamot vibrancy on the first sip, finishing with floral qualities & smooth aftertaste. A medium bodied coffee that makes a great after lunch cuppa.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 20th of June

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