Aitch Coffee Roasters

El Salvador La Cumbre #50

Quantity

Peach. Almond. Purple Plum.

Variety Bourbon
Processing
Washed
Region Los Pirineos, Usulutan
Producer Gilberto Baranoa
Altitude
1350-1550masl
Roast Level Medium Roast
Tasting Notes
Peach. Almond. Purple Plum.
Quantity 250g

About this coffee :

In Usulutan, on top of the Tepeca volcano, you can find Los Pirineos owned by the producer Gilberto Baraona. It’s located on a volcanic mountain range surrounded by the cities of Berlin, Santiago de Maria and Joy. The cultivation of coffee at the farm was started in 1890 and according to family accounts, the original seeds of the property, and the mother plants were imported from Antigua Guatemala.

La Cumbre is one of the defined blocks at the Los Pirineos farm, and it is one of the blocks at the highest part of the farm at 1485 masl. This lot is made up of the Bourbon cultivar, and is a washed coffee. The farmer, Gilberto, is growing different cultivars on different parts of the farm. He is doing so strategically to make the most of the varying conditions across the farm.

This is a very drinkable, accessible coffee with great sweetness and delicate character. Super clean with peach & plum fruity sweetness, finish with hints of almond notes. Perfect to brew on both filter and espresso, we like to brew this on V60 for crystal clean cup.

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
15g of coffee to 250g of water
2.30 minutes

Roasted on 6th of August
Whole bean coffee ships within 24 hours

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