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El Salvador La Joya

Preparation
Quantity

Hazelnut. Chocolate. Cherry. 

Variety Bourbon
Processing Washed
Altitude 1250masl
Region Santa Ana Apaneca Ilamatepeque
Roast Level, Medium Roast
Quantity 250g

About this coffee: 

As its name describes it, this farm is a jewel in the heart of the coffee republic, in the western part of El Salvador. In the city of Apaneca, 189 Hectares of pure Bourbon are 100% grown under native shade trees, in full harmony with the environment and a high degree of social responsibility. All activities at the farm are in accordance with the Rainforest Certification.

The most impressive thing with coffees from Salaverria is the overall quality of picking: deep blood red and uniform colour. Considering the volumes they are doing in total it is pretty amazing!

The coffees are for the most part processed based on trials and adjustments we made at the wet mill. They are using eco pulpers called Jotagallo which are doing about 80% mechanical demucilaging. Their standard procedure is to take the parchment from the pulpers directly to the patio for drying.

This El Salvador washed coffee is clean and smooth with a juicy mouthfeel. Familiar smoothness of chocolate and hazelnut, with a fruity aftertaste of cherry aromatics. 

Brewing Recipe:

Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 19th of June

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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