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DaVinci Coffee

El Salvador Las Divina Pink Bourbon 薩爾瓦多 阿帕內卡 天意莊園 粉紅波旁 半水洗

柑橘、榛果、奶油、梨子、烏梅
Citrus. Hazelnut. Cream. Pear. Ebony.

Variety 粉紅波旁
Pink Bourbon
Processing 半水洗
Semi Washed
Region 聖薩爾瓦多火山區
Palo Campana, Santa Ana
Altitude 1600masl
Roast Level Light Roast

About this coffee :

拉迪維娜(La Divina)位於聖安娜(Santa Ana)地區的帕洛坎帕納(Palo Campana),與薩爾瓦多其他地區相比,其收成條件出眾,可帶來更濃烈的口味和更高的酸度。 土壤,氣候條件和獨特的品種與收割過程相得益彰,創造了一個非常有趣的咖啡。

La Divina 的採摘者訓練有素,只採摘成熟的咖啡果。 咖啡果經過手工分揀,然後於下午送至 Las Lajas 清洗站。

然後將咖啡在 Las Lajas 發酵六至八個小時,然後將其洗滌並再次分類(這次根據密度)。 然後將咖啡在露台上曬 8至12 天。

這粉紅波旁咖啡具有甜美的果香,充滿了柑橘和梨子的甜度,並帶有烤榛果的餘韻以及奶油口感。非常適合下午慢慢品嚐的咖啡。

La Divina, is situated in Palo Campana in the Santa Ana region, known for having harvesting conditions leading to a more intensive taste with a higher acidity than the other regions of El Salvador. The soil, the weather conditions and the unique varieties in harmony with the harvesting process give an unusually interesting cup.

The pickers in La Divina are well-trained and pick only ripe berries. The berries are sorted by hand before they are sent to the washing station Las Lajas in the afternoon.

The coffee is then fermented at Las Lajas for six to eight hours before it is washed and once again sorted, this time according to density. The coffee is then sundried on a patio made of clay for 8-12 days.

The coffee has a sweet fruity aroma, filled with citrusy & pear sweetness, finish with the roasted hazelnuts aftertaste & creamy mouthfeel. A great coffee to slowly enjoy in the afternoon. 

Brewing Recipe : 

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Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 4th of June

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