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DaVinci Coffee

El Salvador Las Matas 薩爾瓦多 棕櫚莊園 日曬

柑橘、伯爵茶、青蘋果、麥芽糖、金桔果醬
Citrus. Earl Grey Tea. Green Apple. Kumquat Jam.

Variety 波旁 Bourbon
Processing
Natural
Region Alotepec, Metapan
Altitude
1250masl
Roast Level Light Roast

About this coffee :

Finca La Matas 由薩爾瓦多的第四代咖啡生產商 Elisa Beatriz Aguilar Landaverde 擁有,並將其積累的經驗和豐富的知識應用於經營農場,該農場是七年前被收購的,旨在生產高品質的咖啡。

該農場採用了集成的農場管理系統,該系統從土壤分析入手,以識別土壤缺乏狀況,並滿足土壤獨特的營養和結構需求。

該農場種植了紅色和黃色的Caturra和紅色的波旁,使用最嚴格的質量控制準則來進行收成的工作。咖啡豆在完全成熟時被採摘,然後以人工篩選的方式去除任何損壞的或過分成熟的櫻桃,最後再將它們運送到處理廠。

這款咖啡的酸度明亮,具有青蘋果和柑橘,麥芽糖甜香,餘韻略帶伯爵茶的風味。一杯非常甜的咖啡,非常適合早上的一杯咖啡。

Finca La Matas is owned by Elisa Beatriz Aguilar Landaverde, who are fourth generation coffee producers in El Salvador and apply their cumulative experience and extensive knowledge to running the farm, which was acquired seven years ago with the idea of producing high quality coffee.

The farm is worked with an integrated farm management system which starts with soil analysis to identify soil deficiencies and to meet the unique nutritional and structural needs of the soil.

The farm is planted with Red and Yellow Caturra and Red Bourbon. Coffee is harvested using only the strictest of quality control guidelines. The beans are picked when in full maturity and then are hand sorted to remove any damaged or under ripe cherries before they are delivered to the mill.

This coffee is super juicy, with citrusy & green apple brightness, lovely maltose syrupy sweetness, finish with hints of earl grey tea on the aftertaste. A very sweet coffee perfect for a morning cuppa. 

Brewing Recipe : 

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Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 15th of February 二月十五號

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