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| Variety | Pacamara |
| Processing | Honey Processed |
| Region | Tepeca Volcano |
| Producer | Gilberto Baranoa |
| Altitude | 1350-1550masl |
| Roast Level | Medium Roast |
| Tasting Notes | Cream. Peach. Strawberry. Sweet. |
| Quantity | 250g |
About this coffee :
Los Pirineos is a unique farm, situated on the Tepeca volcano in Usulatan, and Gilberto Baraona is a unique producer. He has been working with different cultivars and honey processes. His strategy has been to experiment with different cultivars and assess which cultivar will work best on the different parts of the farm where the altitude ranges across the farm.
The climate and growing conditions in this area are great despite the medium altitudes. The cold nights make the maturation slow and the flavour development really nice.
Gilberto is a producer we also have worked with for years, and he’s always interested in playing around with different preparations and processes.
This lot is made up of the big bean Pacamara cultivar and is a Honey processed coffee. Creamy & sweet mouthfeel, giving this lot loads of peach juiciness & strawberry jammy sweetness. Makes a super sweet espresso and a juicy filter coffee.
Espresso
18g of coffee to 36g Espresso
28-35 seconds
Filter
15g of coffee to 250g of water
2.30 minutes
Roasted on 17th of November
50g & 250g pack coffee ship in 1-2 working days
