| Variety | Bourbon |
| Processing | Washed |
| Region | Tacuba |
| Farm | Finca El Palin |
| Altitude | 1100masl |
| Roast Level | Medium Roast |
| Quantity | 200g |
About this coffee :
The Apaneca-Ilamatepec region is a beautiful expanse of volcanoes, swathes of forests, protected wilderness, and coffee farms. The soils are rich with volcanic material and the numerous ecosystems house a diverse array of flora and fauna – a truly ideal place to grow coffee.
This pristine region is home to Finca Palin, the third-generation coffee farm owned and managed by Carolina Padilla, outside of the town of Tacuba. The farm was first acquired in the early 1900s and was passed down from generation to generation. Carolina’s father passed away in 2010, and she has delved deep into the world of coffee – utilizing both her family’s traditional practices in addition to newer modern processing methods.
This washed coffee has a unique note of winey aromatics & macadamia nutty notes, finished with hints of cacao nibs. Perfect to enjoy as an espresso and black coffee in the morning to start your day.
| Espresso | |
| Brewing ratio | 1 : 1.6 |
| Ground coffee | 18g |
| Espresso output | 30g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 290ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
| Roast Date | 26th of June |
200g ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days
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