| Variety | 帕卡瑪拉 Pacamara |
| Processing | Natural |
| Region | Chalatenango |
| Altitude | 1500 masl |
| Roast Level | Light Roast |
About this coffee :
Ever Leonel Diaz Perez 是 La Montañita 農場的所有者，該農場與他父親 (Vicente Rafael Diaz) 的 El Derrumbe 農場相連。 Ever 的農場位於 Chalatenango 的 Alotepec-Metapán 山區微區，海拔 1500 米。
Pacamara 和 Pacas 品種都在農場種植，年產量分別為 35 五厘的 Pacas 和 22 五厘的 Pacamara。 農場面積不到 3 公頃。 咖啡於 11 月至次年 2 月收穫並精心挑選。 豆子在非洲床上乾燥 14-18 天。
這水洗帕卡馬拉咖啡超級甜且令人愉悅。 帶有大量漿果和葡萄多汁的口感，尾韻帶有淡淡的棗子粘稠回甘。 一個不錯的選擇來開始新的一天！
Ever Leonel Diaz Perez is the owner of La Montañita farm, which is connected to his father's (Vicente Rafael Diaz) farm El Derrumbe. Ever's farm is at 1500 masl in the mountainous microregion of Alotepec-Metapán in Chalatenango.
Both Pacamara and Pacas varieties are grown on the farm with annual production at 35 quintales of Pacas and 22 quintales of Pacamara. The farm size is just under 3 hectares. Coffee is harvested from November to February and handpicked. Beans are dried on African beds for 14-18 days.
This washed pacamara coffee is super duper sweet & delightful. With lots of berries notes & grape juicy mouthfeel, finish with hints of dates sticky aftertaste. A nice pick to start your day!
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 15th of November 十一月十五號 |
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