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VWI by CHADWANG

El Salvador Santa Ana Kilimanjaro 薩爾瓦多 聖塔安娜

獼猴桃、桃子、綠茶、黃梅
Kiwi. Peach. Green Tea. Yellow Plum.

Variety SL28, SL34 & Bourbon
Processing Natural
Region 聖塔安娜
Santa Ana
Altitude 1600-1800masl
Roast Level Light Roast
Tasting Notes 獼猴桃和桃子。 綠茶餘韻。 黃李子酸度。 光滑口感。
Kiwi and peach. Green tea aftertaste. Yellow plum acidity. Smooth body.

About this coffee :

Aida 家族在薩爾瓦多擁有多個莊園,其中位於聖塔安娜火山徒崤山坡上的 Finca Kilimanjaro 莊園曾在卓越盃獲得冠軍。在薩爾瓦多的咖啡一磅不到一塊美金時,買家曾經以 $14.06美金/一磅的價格標下她的批次,為薩爾瓦多咖啡價格豎起新的標竿。

SL28 和 SL34 是肯亞常見的咖啡品種,在薩爾瓦多可是非常罕見!這咖啡充滿活力的香氣,具有獼猴桃和桃子果香,飽滿甜度,黃李子酸度和綠茶餘韻。 最好在傍晚享用,然後在日落時細細品嚐。

Aida's family owns multiple farms in El Salvador. Situated on hills of the Santa Ana volcano, Finca Kilimanjaro produced an award-winning coffee in the Cup of Excellence. At a time when the average price of Salvadorian coffee was less than $1USD/pound, coffee of Finca Kilimanjaro was sold for $14.06USD/pound, marking new heights for El Salvador.

The SL28 & SL34 is a known varietal in Kenya, found in El Salvador makes a rare find! This coffee makes a vibrant cuppa, with kiwi & peach fruity aromatics, thick syrupy sweetness, yellow plum vibrancy and green tea finish. Best enjoyed in the evening and slowly sip with sunset.

Learn more about Aida Batlle here.

Brewing Recipe : 

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Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 14th of April 四月十四號

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