Artisan Roastery

Ethiopia Arsi O Lot Natural

Rose Apple. Mango. Rose. 

Variety Heirloom
Processing
Natural Processed
Region Nensebo
Producer Testi West Arsi Station
Altitude
1900masl
Roast Level Medium Roast
Tasting Notes
Rose apple. Mango. Rose.
Quantity 200g

About this coffee :

This is coffee from one of the privately owned washing stations in Nensebo. Nensebo is one of the woredas in the Oromia region of Ethiopia. Hills and mountain ranges characterize 70% of this woreda; the rest consists of arid lands and plateaus. 

About 700 - 800 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common.

The cherries are then hand sorted for un-ripe and overripe cherries to get a sweeter and cleaner product. The Natural coffee is normally processed at the later part of the harvest and that’s when the harvest is peaking at the higher altitudes.

Skin drying the first hours under shade. The parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

This Natural coffee is super juicy with lots of tropical fruitiness & floral note. You'll get the recognisable mango & rose apple fruitiness from the natural process, finish with a rose floral aftertaste. A thick juicy cup that's perfect for a morning cup. 

Brewing Recipe : 

Espresso
18g of coffee to 36g Espresso
28-35 seconds

Filter
18g of coffee to 290ml of water
3 minutes. Yield 260-270ml

Roasted on 28th of October
Whole bean coffee ships within 24 hours

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