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JWC Roastery

Ethiopia Banko Gotiti


Jasmine. Apricot. Earl Grey Tea.

Variety Gesha 1931
Processing Natural
Region SNNPR Region Bench Maji Zone
Altitude 1870-1980masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Ethiopia Yirgacheffe Banko Gotiti is sourced from family-owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone, Ethiopia.

The cooperative was established in 2012 as a separate entity from the larger Worka Cooperative and currently has approximately 300 members. Banko Gotiti Cooperative is well known for the best coffee cherry selection in Ethiopia. An amazingly clean complex natural coffee for the adventurous!

Natural, also known as dry processing, involves drying the entire coffee cherry. This process takes a much longer time than washed processing and varies depending on humidity, temperature and amount of sunlight. Ordinarily takes place on raised African style raised beds so that there is airflow all around and the coffee itself must be frequently turned.

When the desired moisture content is achieved the dried cherries are milled down to the internal seed or bean. The sweet, fruity mucilage of the cherry penetrates the inner beans during this process, leaving a very noticeable fruitiness that can range from mild to extreme and often presents flavours of berries or cherry as in the case of this nice coffee.

This is a classic Ethiopian coffee that will totally blow your mind. Super vibrant fruitiness of apricot, delicate jasmine floral note, finish with earl grey tea aftertaste. An Ethiopian coffee that delights your day. 

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 5th of June

200g pack coffee ship in 1-2 working days
400g & 1kg pack is roast to order, ships within 3-5 working days