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DaVinci Coffee

Ethiopia Bench Maji Gesha Anaerobic 衣索比亞 班奇馬吉 原生藝伎 厭氣日曬

黑莓 李子 莓果 焦糖 酒香 梅子 蔓越莓 橘皮 葡萄乾 可可 太妃糖
Blackberry. Plum. Berry. Caramel. Wine Aroma. Plum. Cranberry. Orange Peel. Raisin. Cocoa. Toffee

Variety 原始林 Gesha
Processing 厭氣日曬
Anaerobic Natural Processed
Region 斑其碼吉 (Bench Maji}
Altitude 1800-2000masl
Roast Level Light Roast

About this coffee :

班奇馬吉 Bench Maji 是發現藝伎品種的區域。 許多咖啡專業人士認為,藝伎咖啡是咖啡品質和口味的皇冠。精美平衡的咖啡中綻放出多種花香和果香。 在談論藝伎(Gesha)時,與優質葡萄酒進行比較並沒有錯位。

Bench Maji是南部民族,民族和人民地區的14個區域之一。 例如,該地區是Bench,梅恩(Me’en)和阿姆哈拉(Amhara)等幾個種族的所在地。 但是“Bench”是最大的族裔,幾乎佔總人口的50%。

這日曬藝伎咖啡很少見。 令人難以置信的甜美,並帶有黑莓、李子和莓果香氣的經典藝伎風味,令人耳目一新的蔓越莓酸度,迷人焦糖甜度,果汁的口感和甜太妃糖和可可清爽感。一杯使您讚歎不已的衣索比亞咖啡。

Bench Maji is the zone where the Gesha variety was discovered. Gesha is considered, by many coffee professionals, to be the crown upon coffees quality and taste. An array of floral and fruity tastes bloom in a beautifully balanced cup. A comparison to fine wine is not out of place when talking about Gesha’s.

Bench Maji is one of the fourteen zones of the Southern Nations, Nationalities and Peoples’ Region. The zone is home to several ethnic groups like Bench, Me’en, and Amhara, for instance. But ‘Bench’ is the largest ethnic group and almost represents 50% of the entire population.

This anaerobic natural gesha coffee is rare to find. Incredibly sweet & with classic gesha fruity notes of blackberry, plum, cranberry & orange peel aromatics, lovely caramel sweetness, super juicy mouthfeel and sweet toffee & cocoa clean finish. An Ethiopian coffee that will wow your palate. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 29th of December  十二月二十九號

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