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Ethiopia Bench Maji Gesha G1 Special Natural

Quantity: 200g

Roasted on the 2nd of October
200g pack beans in stock, order by 12 pm & ship in the evening
400g, 600g & 1kg pack fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only

Variety Gesha 1931
Processing Natural
Region SNNPR Region Bench Maji Zone
Altitude 1900-2100masl
Roast Level Light Roast 
Tasting Note Grapefruit. Tropical Fruit. Mixed Berries.
Quantity 200g

About JWC Roastery:

About this coffee :

Near the border of South Sudan, you find the wild, dense, and stunning forests of the Bench Maji Zone, home to the radiant Geisha coffees. A coffee that surprises coffee lovers around the world with crisp acidity and rich profiles.

The co-founder of Ethiopia Gesha Village Rachel Samuel and Adam Overton developed a passion for coffee while producing a documentary about Ethiopian coffee in 2007. They fell in love with Ethiopia, its people, and the coffee. Their path led them to Willem Boot, a coffee educator, and an authority in the field of Geisha coffees.

After intense training, they returned to Bench Maji to search for the perfect spot for a coffee farm. After months of searching, they found a beautiful untouched piece of lush land; the future Gesha Village. Just a stone’s throw away from the birth grounds of the famous Panamanian Geisha.

This batch is a Gesha 1931 varietal (the original varietal which was brought to Panama and became famous) from its native terroir, Bench Maji! To add to the excitement, it underwent a special natural process where pre-fermentation was done before being dried on African raised beds.

This coffee has delicate with soothing aromatics of grapefruit & tropical fruity sweetness with mixed berries lingering aftertaste. We highly recommend brewing this beautiful coffee over any pour-over method ie V60 for the best clarity of flavours!

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes