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Ethiopia Bishari

Quantity: 200g 12th April


200g pack beans in stock, order by 12 pm & ship in the evening
400g & 1kg pack fresh roast to order every Monday, ship within 3-6 working days
100% specialty arabica coffee beans only

 

Variety 74110, 74112, Kurume
Processing Natural
Region Gedeo
Altitude 2100masl
Roast Level Medium Roast 
Tasting Note Cranberry. Red tea. Grapefruit.
Quantity 200g

About Reframe Coffee Roasters:

About this coffee :

Established in 2018, the Jabanto business collective began with just 29 smallholder coffee farmers hailing from the Gedeo zone. Over time, this group has blossomed, now boasting a membership of 87 registered smallholder coffee farmers.

Dedicated to cultivating a diverse array of coffee types, the group specializes in regional lots, village-level lots, single farmer lots, variety lots, and processing lots.

Of particular note is the Bishari lot, named after a quaint village nestled in the southwestern reaches of Ethiopia. It was here that the initial breeder (starting) seeds were gathered for the development of coffee berry disease-resistant varieties by the skilled breeders at the Jimma Agricultural Research Center (JARC).

This is a classic Ethiopian coffee that puts a smile on your face. Super vibrant & bright refreshing cuppa, with cranberry sweet aromatics, and grapefruit brightness, finishes with hints of floral & red tea aftertaste. An Ethiopian coffee that delights your day. 

Brewing Recipe: 

Espresso
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes