Ghostbird Coffee

Ethiopia Botaba G1

Preparation
Quantity

Lavender. Apple. Blackcurrant.

Variety Heirloom
Processing
Washed
Region Yirgacheffe
Altitude
1900-2100masl
Roast Level Light Medium Roast
Tasting Notes
Lavender Floral Aroma, Refreshing Green Apple Acidity, Comforting Blackcurrant Sweetness, Lingering Bergamot Finish.
Quantity 250g

About this coffee :

Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). As is typical with other coffees from this region, it has a distinctively fruity flavour profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation.

Most people enjoy a quality Yirgacheffe for its floral, fruity, and tea-like finish. These qualities are attributable to wet-processing. As soon as the beans are harvested, and still moist, the coffee cherry is washed off to remove the skin and pulp of the fruit. Then, the beans are soaked in water fermentation tanks for 24-72 hours, then dried. Wet processing results in higher acidity than dry processed methods, which gives Yirgacheffe that “clean” taste. 

This coffee has Lavender Floral Aroma, Refreshing Green Apple Acidity, Comforting Blackcurrant Sweetness, Lingering Bergamot Finish. 

Brewing Recipe : 

Filter
Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 95 degrees

Roasted on 16th of July
Whole bean coffee ships within 24 hour

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