Lavender. Apple. Blackcurrant.
||Light Medium Roast
Lavender Floral Aroma, Refreshing Green Apple Acidity, Comforting Blackcurrant Sweetness, Lingering Bergamot Finish.
About this coffee :
Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). As is typical with other coffees from this region, it has a distinctively fruity flavour profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation.
Most people enjoy a quality Yirgacheffe for its floral, fruity, and tea-like finish. These qualities are attributable to wet-processing. As soon as the beans are harvested, and still moist, the coffee cherry is washed off to remove the skin and pulp of the fruit. Then, the beans are soaked in water fermentation tanks for 24-72 hours, then dried. Wet processing results in higher acidity than dry processed methods, which gives Yirgacheffe that “clean” taste.
This coffee has Lavender Floral Aroma, Refreshing Green Apple Acidity, Comforting Blackcurrant Sweetness, Lingering Bergamot Finish.
Brewing Recipe :
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 95 degrees
Roasted on 7th of May
Whole bean coffee ships within 24 hour
Taster pack roasted on 10th of May