Blackcurrant. Loquat. Lychee. Peach.
About this coffee :
罕貝拉位於古吉區。 它的典型非洲紅土地在 2120 masl 的相對較高的海拔下，每年可收穫約2340袋咖啡。
經典的日曬處理的非常謹慎，根據天氣情況，咖啡果在非洲高架床上整顆乾燥 14-21 天。 在整個曬乾過程中，每隔幾小時翻轉一次咖啡果，以確保在整個乾燥階段進行均勻的干燥和分選。
這日曬衣索比亞咖啡具有我們喜愛的果香。 帶有黑醋栗、枇杷、荔枝、水蜜桃多層次感的果香，超級乾淨的果汁甜度。 您第一口就會愛上它的衣索比亞咖啡。
Tirtira Goyo is located in Gotiti, a subregion of Guji. Its typical rich red African soil at a relatively high altitude of 2120 masl is able to offer an annual harvest of approximately 2340 bags of coffee.
The classic natural process is executed very carefully, the cherries dry in whole on African raised beds for 14-21 days, depending on the weather. Throughout the drying process, the cherries are turned every couple hours to ensure even drying and sorting is done on the entire drying stage.
This natural Ethiopian coffee has all the fruity notes we love. Complex fruity notes of blackcurrant, loquat, lychee & peach fruitiness. A super clean and juicy sweetness that will totally make your day.
Brewing Recipe :
||1 : 15
||5th of December 十二月五號