Rufous Coffee Roasters

Ethiopia Buku Sayisa 衣索比亞 布谷 雪伊莎

果實. 糖果. 焦糖.
Berry. Candy. Caramel.

Variety Dega
Processing
Natural Processed
Region Hambela Wamena Buku
Altitude
2000-2550 masl
Roast Level Light Roast
Tasting Notes
果實. 糖果. 焦糖.
Berry. Candy. Caramel.

About this coffee :

Buku Sayisa是衣索比亞海拔最高的咖啡種植區之一,海拔2350米。咖啡農場散落著,咖啡樹看起來健康而廣泛生長。周邊地區的農民(由Buku Sayisa村的430名小規模咖啡生產者而出),由於村莊地勢崎不平,因此他們用馬來運送咖啡櫻桃。

這批貨物是在位於布庫地區,個別升高的非洲曬乾床中曬乾。所有的櫻桃採摘都在經理的嚴格監督下被採摘。

這款衣索比亞咖啡具有漿果味!初嚐,您會喝到漿果的味道,同時也能喝到糖果和焦糖般的甜味。所有衣索比亞咖啡迷都必須嘗試。

Buku Sayisa is one of the highest elevated coffee growing areas in Ethiopia with an altitude of 2,350 meters above sea level where this coffee is grown and prepared. The coffee farms are scattered with the coffee trees looking healthy and widespread. Farmers in the surrounding area (430 small holder coffee producers in the Buku Sayisa Village) bring their red cherry by horses due to the uneven topography of the village.

This lot has been carefully prepared in a raised Dry African Bed which slots in the area of Buku, a District of Hambela Wamena in the broader Guji Zone. This coffee has been picked matured with the strict supervision from the dry mill manager.

This Ethiopian coffee is berrylicious! With loads of berries on first sip, you'll get a candy & caramel like sweetness. A must try for all Ethiopian coffee fans. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date  12th of March

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