Roasted on the 13th of November
200g pack beans in stock, order by 12 pm & ship in the evening
1kg pack fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only, contains no alcohol 

About Reframe Coffee Roasters:

About this coffee :

This grade 1 washed Ethiopian coffee comes from around 600 smallholder farmers in Debo, Kochere district, in the famous Yirgacheffe region of southern Ethiopia.

Grown at altitudes between 1,850 and 2,100 masl, the farmers deliver their ripe coffee cherries to the local Debo washing station managed by Merdia Assefa. After careful sorting and floatation to select only the highest quality cherries, these are pulped and then fermented for 36-48 hours depending on the climatic conditions. The coffee is then washed and graded by density in clean water channels before being dried in the sun on raised African beds for 12-15 days. In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect from rainfall and condensing ambient moisture. Once the coffee has dried to the optimum level it is transported to Addis Ababa for dry-milling, grading, sorting and handpicking, before being bagged in GrainPro for export.

The indigenous ‘heirloom’ varietals - which grow wild in parts of Ethiopia - are responsible for the unique flavor notes which make for an unusual but beautifully refined cup, characterized by strong citric acidity, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot & hops.

This is a soothing cup of Ethiopia-washed coffee. Smooth tasting notes of bergamot, and white peach, finishing with a green tea-like aftertaste. Pull this coffee on espresso and it will totally make your day.

Brewing Recipe: