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Ethiopia Diima Uraga Raro Lot 1 G1

Preparation: Whole Bean
Quantity: 200g

Roasted on the 6th of April

200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% specialty arabica coffee beans only


Variety Heirloom
Processing Natural
Region Guji
Altitude 2400masl
Roast Level Light Roast
Tasting Note  Fruit candy. Peach. Violet floral. Mango. 
Quantity 200g

About The Hub Coffee Roasters: 

About this coffee :

According to our Ethiopia flavour wheel, this coffee falls into the “Diima” flavour profile. Diima means “red” in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.

Raro Coffee Processing Station is a washing station located in Guji owned by SNAP COFFEE exporters. The farms that supply cherries to this washing station have high yields as the soil is quite fertile and farming methods are to a very high standard.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes