The Normal

Ethiopia Gedeb Chelchele G1 衣索比亞 潔蒂普鎮 恰恰蕾處理廠 G1 日曬

藍莓、玫瑰果、香草
Blueberries. Rose Hips. Vanilla.

Variety 原生種 Heirloom
Processing Natural Processed
Region Yirgacheffe
Altitude 1900-2100masl
Roast Level Light Roast

About this coffee :

Kochere 地區的 Chelichele 村是衣索比亞咖啡的經典產地。 它海拔1,900-2,000米,晝夜溫差大,為咖啡生長提供了高質量的微氣候。 該地區大約有1,500名小農。

季節到來時,在非洲床上曬乾的精選成熟的咖啡漿果。 為防止過度發酵或發霉,必須每半小時攪拌一次,直到水果乾燥至適當的水分含量為止。 用機器去除果皮和果肉,然後用手去除,留下最優質的咖啡綠豆。

這是一種超級水果炸彈的衣索比亞日曬咖啡。 帶有藍莓和果醬的酸甜度,玫瑰花果香甜,並帶有淡淡的香草芳香尾韻。 絕對是一個舒爽的下午咖啡。

The village of Chelichele in the Kochere region is a classic production area for Ethiopian coffees. It is 1,900-2,000 meters above sea level and has a large temperature difference between day and night, providing a high-quality micro-climate for coffee growth. There are about 1,500 small farmers in the local area.

When the season comes, hand-picked ripe coffee berries are sun-dried in the African bed. To prevent excessive fermentation or mold, they must be stirred every half hour until the fruit is dried to the proper moisture content. Remove the peel and flesh by machine, and then remove it by hand, leaving the best quality coffee green beans.

This is a super clean & juicy Ethiopian coffee. Juicy blueberries and strawberry familiar notes of natural coffees, lovely rose hips floral qualities with hints of vanilla aromatics on the finish. Definitely makes a lovely afternoon cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 29th of March 三月二十九號

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