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Ethiopia Gesha Village Illubabor Forest Gaylee Lot 62 Natural

Preparation
Quantity

Blackcurrent. Grapes. Mango Candy.

Variety Heirloom Illubabor Forest
Processing Natural Processed
Region Bench Maji
Altitude
1916-1982masl
Roast Level Light Roast
Quantity 200g

About Gesha Village:

Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

This is the lot of heirloom coffees on natural processed, with vibrant fruity note of balckcurrent & grapes. Finish with lovely mango candy sweetness. An incredible clean & well processed coffee that makes you love every sip.

More information about Gesha Village here.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 25th of June

50g, 200g pack coffee ship in 1-2 working days

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