Artisan Roastery

Ethiopia Guji Barkume

Sweet Mango. Nectarine. Strawberry Meringue. 

Variety Heirloom
Processing
Natural
Region Adola Guji
Farm Anferara Farm
Producer Tadesse Edema
Altitude
2050masl
Roast Level Medium Roast
Tasting Notes
Sweet mango. Nectarine. Strawberry Meringue.
Quantity 200g

About this coffee :

Barkume owns a coffee plantation in the Guji zone and also 12 coffee processing plants (6 for sun-dried Coffee and 6 for washed Coffee) along with coffee-washing units.

About 700 - 800 smallholder farmers delivering tiny amounts of cherries daily to the wet miller. On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common.

The cherries are then hand sorted for un-ripe and overripe cherries to get a sweeter and cleaner product. The Natural coffee is normally processed at the later part of the harvest and that’s when the harvest is peaking at the higher altitudes.

Skin drying the first hours under shade. The parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

This coffee is vibrant & super juicy. With the signature fruity notes of mango and strawberry, incredibly sweet with lovely nectarine aromatics. A fruit bomb Ethiopian coffee will totally make your day!

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 20th of May

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