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Ethiopia Guji Bishala G1

Preparation
Quantity

Blueberry. White Peach. Jasmine.

Variety Heirloom
Processing
Washed
Region Guji
Altitude
2000-2300masl
Roast Level Light Roast
Tasting Notes
Bergamot. Blueberry. White Peach. Jasmine.
Quantity 200g

About this coffee:

Bishala is located in the southern Guji zone of Shakiso. The people are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirgacheffe, and Sidamo.

This farm is family owned and operated, which allows them to sell their coffee "direct". They have built out their own wet and dry milling facilities, handling all post-harvest milling themselves, overseeing quality management, and preparation for export.

This washed coffee gives you the best reason to fall in love with Ethiopian coffee. Super clean, delicate & juicy coffee. With lots of blueberries, peach and lovely jasmine finish. A coffee that will put a smile on your face =)

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 27th of October
Ground pack, 50g & 250g pack coffee ship in 1-2 working days

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