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JWC Roastery

Ethiopia Guji Dasaya G1


Grapes. Blueberry Jam. Peach. Rose.

Variety Heirloom
Processing Natural
Region Guji
Altitude 1750-2300masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.

Located in the Guji Zone of the Oromia Region, this town has an elevation of 1758 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel/toffee sweetness.

This Ethiopian coffee is a fruit bomb! Explosive classic fruity notes of blueberry & ripe sweet grape on the first sip, peach aromatics on the mid tone & finish with a lovely aftertaste of roses. An expressive natural coffee that makes a must try for all Ethiopian coffee fans.

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 22nd of November

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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