| Variety | 原生種 Heirloom |
| Processing | Natural |
| Region | 歐若米亞 (Oromia Region)，古吉(Guji) |
| Altitude | 1650-1900 masl |
| Roast Level | Light Roast |
About this coffee :
Dasaya 在衣索比亞的原文為 Dawala Samayawi，意思就是紫色的風鈴！豆如其名，品飲時不斷令人聯想到紫色、藍色的水果，充滿了粉紫色的甜蜜泡泡。藍莓、葡萄等水果甜密的香氣，紫羅蘭的花香，尾段略帶薰衣草香氣的如風鈴般清澈的涼感為這支熱情洋溢的日曬作品，增添清新的美妙氣質。
2021 到貨的批次，入口經典飽滿的藍莓、草莓及莓果風味之外，尾韻浮現的水蜜桃及紫羅蘭花韻，讓品飲經驗的層次感與結構更加完整。
Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.
Located in the Guji Zone of the Oromia Region, this town has an elevation of 1758 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel/toffee sweetness.
This Ethiopian coffee is a fruit bomb! Explosive fruity notes of blueberries, strawberry and grapes on the first sip, finish with a lovely aftertaste of violet. For Ethiopian coffee fan, you have to try this out.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 20th of May 五月二十號 |
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