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Ethiopia Guji G1 Washed

Jasmine.  Bergamot. Honey.

Variety Heirloom
Processing
Washed
Region Guji
Altitude
1900-2000masl
Quantity 200g

About this coffee :

As well as our Ethiopian coffee from the Yirgacheffe region, Guji lots have really good conditions to grow in the "kebele" Hadeso. The coffee is delivered to the station by around 700 small producers. The majority of these family farms cultivate an average of 2-5 hectares in size located 1900-2100m above sea level.

The people do an excellent job especially in processing coffee. The coffees are carefully washed, dried, and sorted out. In the highlands, the coffee has more time to grow and therefore more time to unfold different characters. Generally speaking, the coffee to be found here is amazingly fruity and has floral flavours with an outstanding rating! 

Like Yirgacheffe, the people of Guji have a long tradition of coffee cultivation. This washed heirloom coffee is soothing & delicate. You'll get lovely jasmine floral aromatics, bergamot brightness & honey sweetness. A nice delicate cuppa perfect for the evening.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 24th of July

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