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Ghostbird Coffee

Ethiopia Guji Hambela

Quantity

Bergamot. Black Tea. Lingering Finish.

Variety Heirloom
Processing
Natural
Region Oromia, Guji
Altitude
2100 masl
Roast Level Medium Roast
Quantity 250g

About this coffee :

Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years, and for good reason. Many privately owned washing stations have sprung up recently in an area that has traditionally processed coffee using a natural (dry) method. The quality of these natural coffees can be outstanding, which isn’t surprising considering the area’s close proximity to Yirgacheffe.

Despite being located near to Yirgacheffe (as the crow flies,) we’ve seen a huge diversity of coffee profiles from Guji Zone, ranging from the sweet lemon candy and floral tea you might expect from the area, to heavy green melon, peach and rose flavours.

The natural process coffees are also spectacular, Grade 1 Naturals typically require additional labor-intensive drying and cherry sorting practices, resulting in more distinct, mixed berries fruit flavors with bergamot brightness. This coffee meant to be enjoyed with a friend or a partner, highlighting its aromatics and jammy sweetness

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 10th of January

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