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Ethiopia Guji Kayon Mountain G1

Peach. Blueberry. Apple. Floral.

Variety Heirloom
Processing
Natural Processed
Region Guji 
Altitude
1800-2200masl
Roast Level Light Roast
Tasting Notes
Peach. Blueberry. Apple. Floral
Quantity 200g

About this coffee:

Kayon Mountain farm is located in the southern Guji zone of Shakiso. The people are known as Gujii Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirgacheffe, and Sidamo.

Kayon Mountain farm is family owned and operated, which allows them to sell their coffee "direct". Kayon Mountain farm have built out their own wet and dry milling facilities, handling all post-harvest milling themselves, overseeing quality management, and preparation for export.

This particular lot was dry-processed (or "natural") lot from this farm, where the whole cherry is simply laid out to dry for about 1 month after being harvested. 

This coffee has floral and tea-like characteristics, with peach, blueberry, apple fruity notes. A very juicy mouthfeel that makes a great evening coffee

Roasted on 12th of January
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