Seraph Awaken

Ethiopia Guji Layo Taraga G1

Apricot. Persimmon. Stone Fruit.

Variety Heirloom
Processing
Washed
Region Haro Wachu, Uraga, Guji
Altitude
1950-2000masl
Roast Level Light Roast 
Tasting Notes
Very sweet juicy and creamy mouthfeel. Lots of fruity and floral flavours with apricot, persimmon, caramal citrus and stone fruit.
Quantity 250g

About this coffee :

Located in Uraga, there is Layo Teraga cooperative. Is in the pearl of Oromia territory and belongs to the Oromia Coffee Farmer's Cooperative Union, the largest cooperative union and exporter of coffee in Ethiopia.

Coffee is grown in “semi-forested” shade, which by any other standard would be considered dense canopy, on small garden-like farms scattered across the dry, golden hills of Northern Guji.

This coffee makes an absolutely soothing and calming cup. With lots of fruity notes of apricot, persimmon and stone fruit. A very enjoyable cup of coffee for the evening.

Brewing Recipe : 

Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature 

Roasted on 18th of March
Whole bean coffee ships within 24 hours

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