JWC Roastery

Ethiopia Guji Layo Tiraga

Quantity

Yuzu. Tangerine. Jasmine.

Variety Heirloom
Processing
Washed and sundried on African drying bed
Region Guji Sidamo
Producer Layo Tiraga
Altitude
2100m
Tasting Notes
Yuzu, tangerine, citrus zest, jasmine and black tea
Quantity 200g

About this coffee :

Sidamo is famous for its clean and unique washed coffees and “high quality” sundried with genuine and unique red berry flavors. The Sidama zone covers a large area with very different areas and growing conditions. The coffees can be truly unique and have proven to be characteristic in flavors. The variety is called Sidamo type.

This coffee is from the cooperative Layo Tiraga. The coffee cherries are bought in the local surroundings and are brought in from more than 2000 meters above sea level. The cherries are from small family plots of both recently planted trees of improved varietals and traditional old varieties.

Cherries are hand sorted for unripe and overripe by the farmers before they go in to production. A 4 disc Aagaarde pulper removes the skin and pulp. The coffees are then, separated by density, fermented under water for 24-36 hours, dependent on the weather conditions. It’s then again graded in washing channels in to two grades based on density.

After washing it is then soaked under clean water in tanks for 12-24 hours. Sun dried 10 - 15 days on African drying beds on hessian cloths. Coffees are covered in plastic during midday and at night. They have invested in waste water ponds with water treatment. They are also constantly sorting parchment on the drying tables.

Roasted on 22th of November. 
Whole bean coffee ships within 24 hours.

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