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RM 165.00
| Variety | Heirloom |
| Processing | Natural (Organic) |
| Altitude | 2100masl |
| Region | Guji |
| Roast Level | Light Roast |
| Tasting Notes | Rose. Berries. Lemongrass |
| Quantity | 250g |
Matunda G1, is an organic certified natural processed high quality coffee, produced by incredible smallholder growers in Guji farms located in the southern part of Ethiopia, about 470 km from Addis Ababa the capital of Ethiopia, known for producing high quality coffees.
The fertile soils, ideal temperature and elevation significantly contribute to the richness of this coffee. After cautiously picking and collecting the red ripe cherries, the micro lot is spread out and sun-dried on raised beds - turned every couple of hours to stop mould or over fermentation for a couple of weeks. This process enables the fruit of the coffee cherry to dry on the bean seed, under optimal moisture developing a flavourful complexity.
This natural Ethiopian coffee gives a wow factor. Lovely roses and berries aromatics, very juicy cup with hints of lemongrass finish. A lovely coffee to start your day.
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 95ºc |
| Brew time | 2-3 minutes |
| Roast Date | 18th of February |
250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days
