JWC Roastery

Ethiopia Guji Mokonisa G1

Apple. Sugarcane. Pu-Er Tea.

Variety Heirloom
Processing
Natural Processed
Region Guji, Kercha
Altitude
1900-2100masl
Roast Level Medium Roast
Tasting Notes
Apple. Plum. Sugarcane. Pu-Er Tea
Quantity 200g

About this coffee :

Mokonisa processing mill (Mokonisa) is located in Sidamo Guji, the origin of Woreda Kercha. Most of the farmers are individual small farmers, only a few hundred coffee trees are planted in their farms, hence many of them couldn’t afford for pesticides or chemical fertilizers. After harvest, red cherry fruit will be sent directly to the high-altitude Mokanesa processing mill.

Mokonisa has put a lot of dedicate works and attention during the processing stage, especially the beginning of the sun drying. The thin red cherries will be spread evenly to avoid too little or too much fermentation, reaching 25% moisture the raisin-like condition in a few days.

The second stage should be dried from 25% to 12%. The cherries will all put together and flipping them evenly. Every step must be recorded in detail, including the sun exposure time and screening results. Natural process has never been easy, delicate care is the key to produce clean and delicious high-quality coffee.

This coffee has apple juiciness and sugarcane sweetness, finish with a Pu-Er tea-like aftertaste. An exceptionally sweet cup of coffee.

Roasted on 1st of April
Whole bean coffee ships within 24 hour

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