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DaVinci Coffee

Ethiopia Guji Red Cherries Anearobic - Jacky Lai SP Series 衣索比亞 古吉 世界冠軍 Jacky Lai 特殊製程版 全紅櫻桃

蘭姆葡萄、草莓、水蜜桃、藍莓、巧克力、波特酒
Strawberries. Peach. Blueberry.

Variety Heirloom
Processing
全果紅櫻桃,遮蔭極度慢速乾燥,非洲式棚架單層日曬乾燥
Anaerobic Special Fermentation SLD
Region Guji
Altitude
2000masl
Roast Level Light Roast
Tasting Notes
蘭姆葡萄、草莓、水蜜桃、藍莓、巧克力、波特酒
Strawberries. Peach. Blueberry.

About this coffee :

這個咖啡農場位於奧羅米亞(Oromia)南部的古吉(Guji)地區。人們被稱為Guji Oromo,咖啡種植已成為高原地區文化的核心部分。這是來自於耶加雪非(Yirgacheffe)和西達摩(Sidamo)的獨特咖啡。


這個農場是自家擁有和經營的,因此他們可以“直接”出售咖啡豆。他們建立了自己的干和濕的處理設備,自行處理所有收穫後的咖啡,監督質量管理並準備出口。

萊基(Lacky Lai)是世界冠軍烘焙師,他前往埃塞俄比亞古吉(Guji)對這支咖啡進行了特殊加工。只選用成熟的紅櫻桃,然後將其在厭氧罐中發酵更長的時間,並在非洲床和溫室的陰涼處緩慢地長時間曬乾。

因此,這支咖啡含有爆炸性的果香,會讓您的味蕾嘗試到非一般的味道。
磨開為葡萄乾、蘭姆葡萄、草莓及水蜜桃香氣,啜吸時以蘭姆葡萄、酒漬葡萄乾及櫻桃,緊接著草莓、藍莓夾帶著巧克力香,餘韻則以巧克力波特酒結尾,風味強勁紮實。難忘的衣索比亞咖啡。


This coffee farm is located in the southern Guji zone of Oromia. The people are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirgacheffe, and Sidamo.

This farm is family owned and operated, which allows them to sell their coffee "direct". They have built out their own wet and dry milling facilities, handling all post-harvest milling themselves, overseeing quality management, and preparation for export.

Jacky Lai is the world champion roaster who travelled to Ethiopia Guji to special process this coffee. Coffee cherries are picked strictly with ripe red cherries only, then its ferment in an anaerobic tank for a longer time & slow long drying on African bed & greenhouse shade. 

As a result, this coffee has explosive fruity aromatics that will stunt your palate. Bursting strawberry, peach & blueberry fruitiness with hints of chocolate aromatics, finish with port wine aftertaste. An Ethiopian coffee that you'll remember for life. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date  22nd of April

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