這是一種特殊的 Kurume 和 Enat Buna 品種，黑蜜處理的豆子，在將其製成乾漿後立即將其放在凸起的床上乾燥，並不斷翻轉以確保均勻乾燥並防止過度發酵。 在高架床上預乾燥幾天后，然後在露台上完成曬乾。 乾燥時間約為 22 天。
Sakicha, a community in Kercha Ethiopia, is known for its high elevations and bright, natural processed coffees. The Edema family's Sakicha processing site was established over 20 years ago and is one of their most recognized sites for the quality of its coffees. The family has lived in this area of Guji for generations and feel a particular responsibility to the farmers they work with here, working hard to collaborate with over 600 farmers from Sakicha.
This is a special lot of Kurume & Enat Buna varietal with black honey processed, where immediately after being dry pulped it is put to dry on raised beds and continually turned to ensure even drying and prevent over-fermentation. After several days of pre-drying on the raised beds, the coffee is then finished on clay patios. The drying time is about 22 days.
As a result, you'll get a super intense sweetness of apricot & sweet oranges, pair with hints of floral notes like chamomile. A lovely coffee to enjoy in the afternoon.
Brewing Recipe :
1 : 16
2nd of February 二月二號
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