Beam

Ethiopia Guji Uraga Gomero G1

Quantity

Strawberry. Sweet Dates. Red Dragon Fruit.

Variety Heirloom
Processing
Natural
Altitude
1850-2000masl
Region Guji
Roast Level Medium Roast
Tasting Notes
Strawberry, sweet dates, red dragonfruit, deep & intense
Quantity 250g
About this coffee:

Ethiopia may be the birthplace of coffee, but it is a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.

Located in the Guji Zone of the Oromia Region, this town has an elevation of 1850 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel/toffee sweetness.

This Ethiopian coffee has super deep & intense sweetness. With vibrant strawberry & red dragonfruit fruitiness, jammy like dates sweetness. A good coffee for the morning! 

Brewing Recipe : 

Filter
15g of coffee to 250ml of water
2-2.30 minutes, 95ºc brewing temperature

Roasted on 27th of October
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