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Ghostbird Coffee

Ethiopia Guji Uraga Gomoro

Preparation
Quantity

Peach. Apricot. Lemongrass. Caramel.

Variety Heirloom
Processing
Natural
Region Oromia, Guji
Altitude 2200-2300 masl
Roast Level Light Medium Roast
Tasting Notes Lime & Peach, Apricot & Lemongrass Sweetness, Caramel Finish, Delicate Body
Quantity 250g

About this coffee :

Farmers in the region are susceptible to a number of challenges, namely; an ageing generation of coffee trees, negative effects of climate change and fluctuations in the coffee market price.

Climate change, in particular, is having difficult repercussions, as fluctuating season’s effects harvesting, as well as unexpected rains, increasing the length of the drying process. Fortunately, local initiatives are attempting to combat these problems.

Working with agricultural development agents, farmers in the region are finding new support to help combat climate change as well as plant new coffee trees, helping to improve the sustainable production of coffee in the area.

Regarding market price fluctuations, stakeholder organisations are working to pay a fair price to farmers for their coffee production. Primrose who is the partner of this washing station pays more than the market price for a kilogram of red cherry, and those farmers that bring quality red cherry are paid a cash incentive, ensuring higher-than-average overall quality.

A coffee familiar for its high sweet notes, with lots of peaches and apricot fruity notes, with caramel finish & delicate body. Definitely recommends having it brewed as V60 or Clever Dripper!

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 22nd of February

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