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Ethiopia Guji Uraga Sakura G1 衣索比亞 古吉 烏拉嘎 野櫻花

Quantity

濃烈花香、百香果、佛手柑、可可
Jasmine. Passion Fruit. Bergamot.

Variety Heirloom
Processing
Natural
Region Guji 
Altitude
2000-2200masl
Roast Level Light Roast
Tasting Notes
濃烈花香、百香果、木瓜、佛手柑、可可
Intense floral, passion fruit, papaya, bergamot, cocoa

About this coffee :

 Located in Uraga, it's in the pearl of Oromia territory and belongs to the Oromia Coffee Farmer's Cooperative Union, the largest cooperative union and exporter of coffee in Ethiopia.

Coffee is grown in “semi-forested” shade, which by any other standard would be considered dense canopy, on small garden-like farms scattered across the dry, golden hills of Northern Guji.

This coffee is a floral bomb, with intense jasmine notes that blossom on the first sip, juicy & vibrant passion fruit & bergamot brightness, finish with hint of cocoa aftertaste. The Ethiopian coffee we love as a daily cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 27th of April

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