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Ethiopia Guji Uraga Solomo G1 [COE 2021]

Quantity

Honey. Blueberry. Toffee.

Variety Heirloom
Processing
Red Honey
Altitude
1950-2250masl
Region Guji
Roast Level Light Roast
Quantity 250g
About this coffee:

Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.

Located in the Guji Zone of the Oromia Region, this town has an elevation of 1900 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel chocolate sweetness.

This coffee is done in red honey processed, where 80-90% of the mucilage remains on the bean and is dried on raised beds in overcast or shaded conditions. The beans are raked on the first morning and then only once or twice in the afternoon. 

This coffee is incredibly sweet, juicy and delightful. Refreshing fruitiness of blueberries and lovely honey sweetness, finish with a toffee like sweet aftertaste. A wonderful after lunch cuppa to keep the day going. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 19th of June

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

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