Seraph Awaken

Ethiopia Guji Wolichu Wachu G1

Floral. Apple. Caramel.

Variety Bourbon & Typica
Processing
Washed
Region Haro Wachu, Uraga, Guji
Altitude
2100-2310masl
Roast Level Light Roast 
Tasting Notes
Floral. Apple. Orange. Caramel.
Quantity 250g

About this coffee :

The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia.

The average producer here farms on half a hectare of land, and delivers coffee in cherry form to the washing station, where it is processed as necessary.

According to the washing station manager, 90 percent of the coffee delivered to the factory is Bourbon, and 10 percent is Typica: While these are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian "Bourbon" and "Typica" varieties are typically genetically removed from the ones found elsewhere around the world.

This coffee is absolutely delicate, with lovely floral blossom and fruitiness of apple, orange and hint of bergamot. A sweet, juicy and balanced cup with good mouthfeel. 

Brewing Recipe : 

Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature 

Roasted on 3rd of December
Whole bean coffee ships within 24 hours

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