Ethiopia Jazmini G1

Pear. Lavender. Jasmine.

Variety Heirloom
Region Yirgacheffe
Harvest January 2019
Roast Level Medium Roast
Tasting Notes
Pear. Lavender. Jasmine.
Quantity 250g
About this coffee:

Known as the birthplace of coffee, Ethiopia is provided with coffee for export from around 1.1 million farmers. This specific coffee is from a private wet mill in the local community in Yirgacheffe.

The coffee is hand-picked by the farmers and their families and separated into levels of quality. The 15-day drying process is again time for the sorting of defects. Like it's name, Jazmini is famous for its delicate floral and fruit brightness in the cup.

This washed Ethiopian coffee is perfect for all filter brew, best on V60. You'll get a clean & soothing floral quality of jasmine & lavender, with pear and apricot finish. An easy-drinking Ethiopian coffee. 

Brewing Recipe : 

18g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 30th of August
50g & 250g pack coffee ship in 1-2 working days

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