Beam

Ethiopia Kochere Amhara G1

Quantity

Blueberry. Red Currants. Raspberry.

Variety Heirloom
Processing
Natural Processed
Altitude
2200-2300masl
Region Kochere
Roast Level Light Roast
Tasting Notes
Blueberry, Dark Chocolate, red currant, sweet lime, raspberry lemonade, rich undertones and citrus
Quantity 250g
About this coffee:

This Ethiopian naturally processed Kochere coffee comes from washing station in kochere. The coffee is taken to the washing station by many smallholders who live close by. Kochere is a small town which is close to YIrgacheffe town.

The soil in this farm is deep red clay which combined with the climate and altitude give rise to the great cups from this region which typically exhibit berry, peach and vanilla notes with the distinctive bright acidity.

This Kochere Natural Konga was exported through the ECX (Ethiopian Commodity exchange) system and was classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.

This coffee will make you fall in love with Ethiopian coffee. Lovely red ripe currant & blueberry sweetness, vibrant fruitiness of raspberry and smooth finish. A vibrant coffee for the evening. 

Brewing Recipe : 

Filter
15g of coffee to 250ml of water
2-2.30 minutes, 95ºc brewing temperature

Roasted on 15th of March
250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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