Ethiopia Kochere Hama Tej

Jasmine. Orange. Grape.

Variety Heirloom
Eco-pulped & dried on raised
Region Hama Kebele, Kochere Woreda
Roast Level Medium Roast 
Tasting Notes
Jasmine, orange, grapes, honey, black tea
Quantity 250g

About this coffee :

You’d never guess this coffee was honey (tej) processed by the prep. Its clean, polished green appearance keeps a lid on the fact that the parchment was dried in mucilage. The coffee is high in density, very small in size, and has a surprisingly high water activity for an Ethiopian raised bed coffee.

Ethiopia’s genetic diversity of coffee is no secret, but increased attention is being paid to distinguishing cultivars and varieties, thanks in part to the work undertaken by Tim Hill and Getu Bekele. Established in the 1960s, the Jimma Agricultural Research Center was instrumental in selecting, breeding, and distributing scores of cultivars throughout the country in the decades following Haile Selassie’s downfall. 

This coffee is a floral bomb! Lovely jasmine floral notes with lots of juicy orange and grapes fruitiness. Intense honey sweetness & finish with black tea aftertaste. A very soothing cup of coffee. 

Brewing Recipe : 

16g of coffee to 230g of water
1.30 minutes

Roasted on 7th of May
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