Aitch Coffee Roasters

Ethiopia Konga Red G1

Preparation
Quantity

Strawberry. Winey. Buttery.

Variety Heirloom
Processing
Natural Processed
Altitude
2200-2300masl
Region Yirgacheffe
Roast Level Medium Roast
Tasting Notes
Strawberry. Winey. Buttery
Quantity 250g
About this coffee:

This Ethiopian Naturally processed Yirgacheffe Konga comes from the Konga washing station owned by Abeyot Agaze. The coffee is taken to the washing station by many small holders who live close by. Konga is a small town which is close to YIrgacheffe town.

The soil in this farm is deep red clay which combined with the climate and altitude give rise to the great cups from this region which typically exhibit berry, peach and vanilla notes with the distinctive bright acidity.

This Yirgacheffe Natural Konga was exported through the ECX (Ethiopian Commodity exchange) system and was classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.

This coffee will make you fall in love with Ethiopian coffee. Lovely red strawberry fruitiness & honey sweetness, with winey & buttery aftertaste. The best coffee to kickstart your day. 

Brewing Recipe : 

Filter
15g of coffee to 250ml of water
2-2.30 minutes, 95ºc brewing temperature

Roasted on 21st of September
50g, 250g & 1kg pack coffee ship in 1-2 working days

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