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Variety | Heirloom |
Processing | Natural Processed |
Altitude | 2200-2300masl |
Region | Yirgacheffe |
Roast Level | Medium Roast |
Tasting Notes | Strawberry. Winey. Buttery |
Quantity | 250g |
This Ethiopian Naturally processed Yirgacheffe Konga comes from the Konga washing station owned by Abeyot Agaze. The coffee is taken to the washing station by many small holders who live close by. Konga is a small town which is close to YIrgacheffe town.
This coffee will make you fall in love with Ethiopian coffee. Lovely red strawberry fruitiness & honey sweetness, with winey & buttery aftertaste. The best coffee to kickstart your day.
Filter
15g of coffee to 250ml of water
2-2.30 minutes, 95ºc brewing temperature
Roasted on 9th of February
50g, 250g & 1kg pack coffee ship in 1-2 working days