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    Ethiopia Limau Mkali

    Beam

    Ethiopia Limau Mkali

    RM 55.00

    Quantity

    Chocolate. Lemongrass. Floral

    Variety Heirloom
    Processing
    Washed (Organic)
    Altitude
    1700-2200masl
    Region Yirgacheffe
    Roast Level Light Roast
    Tasting Notes     		Chocolate. Lemongrass. Floral
    Quantity 250g
    About this coffee:

    This Ethiopian washed processed coffee comes from the washing station in kochere. The coffee is taken to the washing station by many smallholders who live close by. Kochere is a small town which is close to YIrgacheffe town.

    The soil in this farm is deep red clay which combined with the climate and altitude give rise to the great cups from this region which typically exhibit berry, peach and vanilla notes with the distinctive bright acidity. This coffee was exported through the ECX (Ethiopian Commodity exchange) system and was classified by the ECX Central Liquoring Unit as a Grade 1 natural coffee.

    This Ethiopian coffee is soothing as a cloud. With delicate floral qualities that resemble jasmine and chrysanthemum, chocolate and lemongrass notes on mid tone, finish with hints of a citrusy long finish. 

    Brewing Recipe : 

    Filter
    Brewing ratio 1 : 16
    Ground coffee 15g
    Total water 250ml
    Water temperature 95ºc
    Brew time 2-3 minutes
    Roast Date 22nd of November

    250g pack ships within 1-2 working days
    1kg Pack ships after 7th December 2020 ( roaster close for a week )

    Taster pack roasted on 17th of October

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