Aitch Coffee Roasters

Ethiopia Boji Magarrisa Lot 10

Preparation
Quantity

Pear. Chamomile. Honey

Variety Mixed Heirloom
Processing
Fully Washed
Region Yirgacheffe, Chelelectu Kochere
Altitude
1900masl
Roast Level Medium Light Roast
Tasting Notes
Pear. Chamomile. Honey.
Quantity 250g

About this coffee:

Privately owned communal wetmill in Chelelectu – Kochere by Mergia Assefa. They are collecting and buying cherries from various smallholders. Kochere is one of the woredas in the Gedeo zone, in Coffee known as Yirgacheffe. Kochere is bordered on the east by Gedeb, on the southwest by the Oromia Region, and on the north by Yirgacheffe. Towns in Kochere include Fishagenet and Chelelectu.

Magarrisa Lot 4 (Debo) comes from another mill in the Kochere area of Yirgacheffe, where they are making concerted efforts to improve the quality through rigorous sorting pre-processing and of the parchment throughout the drying process. 

This coffee has delicate notes of mandarin orange and tangerine fruitiness, finish with a twist of orange blossom floral note. You'll get the blackberry notes as the coffee cools. Great complexity and elegance cup of coffee.

Roasted on 20th of March
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

 

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