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Ethiopia Morea G1

Floral. Bergamot. Pomelo. Honey.

Variety Heirloom
Region Sidamo
Quantity 200g

About this coffee :

Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region.

This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. 

This coffee has a lovely jasmine floral qualities on aromatics and fruity notes of pomelo, finish with honey lemon refreshing aftertaste. A soothing and delightful coffee perfect for the evening.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 6th of February

 50g, 200g pack coffee ship in 1-2 working days

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