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Ethiopia Morea G1

Jasmine. Lychee. Honey Lemon.

Variety Heirloom
Region Sidamo
Tasting Notes Jasmine. Bergamot. Lychee. Honey Lemon.
Quantity 200g

About this coffee :

Southern Ethiopia coffees like this one are produced from traditional, largely indigenous varieties of Arabica long grown in the region.

This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. 

This coffee has a lovely jasmine floral qualities on aromatics and fruity notes of lychee, finish with honey lemon refreshing aftertaste. A soothing and delightful coffee perfect for the evening.

Brewing Recipe : 

15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 24th of March 
200g pack coffee ship in 1-2 working days

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