Beam

Ethiopia Moyo Nyekundu

Quantity

Strawberry. Apple. Chocolate.

Variety Heirloom
Processing
Washed (Organic)
Altitude
1950-2250masl
Region Guji
Roast Level Light Roast
Tasting Notes
Strawberry. Apple. Chocolate.
Quantity 250g
About this coffee:

Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.

Located in the Guji Zone of the Oromia Region, this town has an elevation of 1900 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel chocolate sweetness.

This washed Ethiopian Guji coffee is super juicy and delightful. Refreshing fruitiness of apple and strawberry, finish with a chocolate sweet aftertaste. A wonderful after lunch cuppa to keep the day going. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 16th of October

250g pack ships within 1-2 working days
1kg pack roast to order, ships within 3-5 working days

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