Rufous Coffee Roasters

Ethiopia Nano Challa 衣索比亞 納諾洽菈

Quantity

紅茶、花香、桃子、核果
Jasmine Floral. Peach. Stone fruit.

Variety Heirloom
Processing
Washed
Region Agaro, Genji Chala
Altitude
1930masl
Roast Level Light Roast
Tasting Notes
紅茶、花香、桃子、核果
Jasmine Floral. Peach. Stone fruit.

About this coffee :

Nano Challa 是一個合作社和處理廠,成立於2009年。它們是Agaro的第一個清洗站,是Technoserve咖啡計劃的一部分。這是西方合作社精心挑選的小型作品的一部分。

他們位於Agaro,靠近吉馬。該合作社大約有500名來自Genji Chala地區的成員。這個特定領域最近以具有獨特風味屬性的高風味加香料咖啡而聞名。

該批次的櫻桃是從每個農場不到3公頃的小農戶中選出的,大多數是從海拔2000米左右的農場中挑選的。

他們使用Penagos生態碎漿機,幾乎不發酵咖啡。製漿後,通常將咖啡在乾淨的水中浸泡過夜,然後在升高的桌子上乾燥。

這是真正乾淨的衣索比亞水洗咖啡!茉莉花上開滿芳香,還帶給您桃子和核果果汁的甜香。所有衣索比亞咖啡迷都必須嘗試。

Nano Challa is a cooperative and washing station, established in 2009. They were the first washing station in Agaro, set up as part of the Technoserve coffee initiative. This lot is part of a small and carefully curated selection from the cooperatives in the west.

They are located in Agaro, close to Jimma. The cooperative has about 500 members from the Genji Chala area. This specific area has recently established a reputation for very flavour-intense and spiced coffees with unique flavour attributes. 

The cherries for this lot are selected from smallholders with less than 3 hectares per farm, mostly from farms located around 2000 meters above sea level.

They use Penagos ecopulpers, and barely ferment the coffees. After pulping the coffees are often soaked under clean water overnight before they are dried on raised tables.

This is a real clean Ethiopian washed coffee! With bursting jasmine floral blossom on aromatics, you'll also get fruity notes of peach & stone fruit juice like sweetness. A must try for all Ethiopian coffee fans. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date
 23rd of August 

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