This outstanding coffee comes from a privately owned washing station in the small village of Werka in the Nensebo district of Sidamo.
This lot is composed of handpicked cherries delivered by several smallholders in the West Arsi area who provide tiny amounts of Ethiopian Heirloom cherries on a daily basis to the wet mill. This coffee is a Grade 1, meaning the producers have put a lot of effort into selecting and grading the cherries during processing.
Whole ripe cherries are hand sorted for unripe and overripe before they go into production. The cherries are then dried in the sun for about 14-21 days, depending on the weather conditions. Coffees are covered in shade nets during midday and at night. They are then pulped using a traditional Agarde disc pulper and graded in the pulper by density.
This is a fruit bomb Ethiopian natural coffee that you'll fall in love with on the first sip. Classic fruity notes of berries, mango, currant & cherries from the natural processing, a super duper fruity juicy cuppa.
Brewing Recipe :
1 : 15
8th of October
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