Roasted on the 11th of September 200g packbeans in stock, order by 12 pm & ship in the evening 400g, 600g & 1kg pack fresh roast on every Monday, ships within 3-6 working days 100% arabica coffee beans only
Variety
Heirloom
Processing
Washed
Region
Combe, Sidama
Altitude
1910-2000masl
Roast Level
Medium Roast
Tasting Note
Green Grape. Fuji Apple. Peach Tea
Quantity
200g
About Reframe Coffee Roasters:
About this coffee :
The coffee growing region of Guji once was included in the Sidama designation, but in the year 2015 was recognized and separated as a distinct zone by the ECX *Ethiopia Commodity Exchange.
The merit for this new classification lies in the unique high quality of coffees from Guji, which include the woreda of Oddo Shakiso, Addola Redi, Uraga, Kercha, and Bule Hora. Larger private farms are becoming more commonplace in Shakiso, which also happens to be a hotbed of mining for precious metals.
The cherries are pulped & ferment overnight, then it's dried in the sun on African beds for about 7-14 days. During the day, the cherries have to be turned over permanently to ensure an even drying process. The cherries are covered during the day from 12 to 3pm to protect them from the hot sun as well as at night to protect them from rain.
This washed Ethiopia has the signature juiciness of grape & apple, finish with peach tea sweet aftertaste. A classic that makes an enjoyable hot afternoon coffee.
Brewing Recipe:
Espresso
Brewing ratio
1 : 2
Ground coffee
18g
Espresso output
36g
Brew time
28-35 seconds
Filter
Brewing ratio
1 : 15
Ground coffee
18g
Total water
250ml
Water temperature
93ºc
Brew time
2-2.30 minutes
Heading text here
Heading text here
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.